- Experience the magic of ‘Wok Hei’ and enjoy the perfect balance of crispy textures and intense flavours in every stir fry.
- Lightweight & Durable – 30% lighter, offering all the benefits of cast iron without the heavy weight.
- The natural non-stick properties reduce the need for excessive oils or fats.
- Our cast iron products are free of lead and cadmium, ensuring that you cook with confidence and peace of mind.
- Release Capabilities: With consistent use and proper use and care, the La Gourmet Nitrigan Wok will develop more release capabilities as a natural patina is created with constant use and proper conditioning. This makes it healthy and safe cookware which complies with the Green Ecology of today!
Frequently Asked Questions
1. How Often Should You Season Your Cast Iron Wok?
Season your wok initially and then as needed based on its use. Regular cooking helps maintain the seasoning.
2. Can You Over-Season a Cast Iron Wok?
Over-seasoning can lead to a sticky surface. Apply thin, even coats of oil to avoid this issue.
3. Foods to Avoid in a Newly Seasoned Wok
Avoid acidic foods initially, as they can strip the seasoning. Stick to frying and stir-frying for the first few uses.