GreenPan Barcelona 18cm Ceramic Non-stick Sauce Pan

• STATE OF THE ART PFAS-FREE THERMOLON™ CERAMIC NON-STICK COATING: Enhanced with diamonds
• A TRAILBLAZING BASE FOR ALL STOVETOPS – Whether you’re using an induction, electric, or gas stovetop, you can expect fast, even heat distribution and flawless results
• MAXIMUM STRENGTH AND SCRATCH RESISTANCE – Scratch Guard™ has been put through an intense tesing process and ensures excellent scratch resistance
• QUICK AND EVEN HEATING – This collection has a thick forged base that heats up quickly and evenly for a smooth cooking experience and provides maximum stability on the hob
• HANDLE EVERYTHING – Sleek stainless steel handles let you get a grip for easy transfers from stovetop to oven

5 REASONS TO CHOOSE CERAMIC NON-STICK

GreenPan believes cookware is an essential ingredient for healthy cooking. Since inventing healthy ceramic nonstick cookware in 2007, they have dedicated themselves to unique advances that make cooking better for everyone. Unlike traditional nonstick cookware, their Thermolon coating is made of natural materials and manufactured without the use of PFAS, PFOA, lead, or cadmium. They’re why their pans will never release toxic fumes, even when overheated. They’re proud of the things they don’t put in their pans.

We could go on for days about this. But hey, we know you’re in a hurry, so here’s a glimpse of all the goodness that comes with going ceramic.

1. MADE FROM NATURAL MATERIALS

GreenPan’s healthy ceramic non-stick coating called Thermolon™ is made from a sand derivative that does not require the use of toxic chemicals like PFOA or PFAS during the production process. Safe for your loved ones, good for the environment.

2. NO TOXIC FUMES

Thermolon™ is heat resistant up to high temperatures (as high as 450°C). So should you accidently overheat your pan*, it won’t blister or release toxic fumes.

*Did you know? On some stovetops, it only takes 3 minutes for any cookware to overheat, while many traditional coated pans could release toxic fumes when overheated.

3. CONDUCTS HEAT BEAUTIFULLY

Thermolon™ coating is a great heat conductor*. That means you can cook at a lower heat setting and save energy. What’s more, your pan will get to temperature quickly and cook your food more evenly.

*Thermolon™ conductivity is around 2.0 to 2.4 W m-1 K-1, whereas PTFE is just 0.25 W m-1 K-1. (but you probably already knew that right?!)

4. SUPERIOR NON-STICK

The Thermolon™ ceramic non-stick surface allows you to use less oil of butter while still achieving excellent frying results. Food releases quickly and easily, plus, cleanup is a breeze. Just wipe your pan clean with a soft cloth and soapy water, no need for scrubbing.

5. GREEN BY NAME, GREEN BY NATURE

60% less CO2 is emitted during the curing phase of production of Thermolon™ coatings, compared to the emissions during the curing phase of production of traditional coatings.